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Our products are the expression of an ancient tradition that has been handed down from father to son. All our production originates from our milk produced in our mountain pastures of Monte Baldo.
The cheeses are our product par excellence that are made in harmony with the transhumance. They are the result of the hard work of the farmer, the skill of the cheesemaker, the biodiversity of the pastures and the professionalism of the refiner. It is a unique and exclusive message for our customers.
• Fresh milk produced in our mountain pastures
• Natural and controlled feeding
• Breeding: small family-run units
• Milk processing within 12 hours
• Mountain summer pastures
• Use of natural curd
• Ripening in our casare (ancient buildings used for cheese maturation)
• Unique, fresh and genuine ingredients