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The main activity is the dairy cattle breeding and we have about 100 animals. We mainly produce milk that is processed in our mini dairy. Our farm cultivates about 75 hectares of agricultural land including meadows, pastures and woods.
Our products are the expression of an ancient tradition that has been handed down from father to son. All our production originates from our milk produced in our mountain pastures of Monte Baldo. The cheeses are our product par excellence that are made in harmony with the transhumance. They are the result of the hard work of the farmer, the skill of the cheesemaker, the biodiversity of the pastures and the professionalism of the refiner. It is a unique and exclusive message for our customers.
To spend a few hours at the foot of Monte Baldo, look for the sign of the Italian alpine club (Club Alpino Italiano) with the number 63, a path that climbs northwards towards Pradonego, a very small village where you can breathe air of the past. It is not a very difficult route and it will allow you to enjoy breathtaking views and an uncommon peace. From here, always along the path 63, turn west and cross......
The Farmhouse is equipped with bicycles, both pedal-assisted and traditional mountain bikes. Thanks to them you can spend a morning, an afternoon or maybe a whole day differently. The choice of a pedal-assisted bike will help you explore the wonders of Monte Baldo, allowing you to climb the peaks of Monte Baldo and then descend to Lake Garda. On our website you will find some of the many routes that you can either ride alone or accompanied by an expert guide.
Tesi mountain pasture is mostly grazing area which is enclosed on the south, west and north sides by dry stone walls. These stones have been upcycled from pasture cleaning. There are two types of buildings here: a traditional dairy hut and a typical pigsty. The total area is 35 fields and has a coverage of 15 so-called paghe (corresponding to 15 cows), which is the maximum capacity of animals with the same grazing characteristic that can be reared during alpine pasture periods.
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